1 cup plus 6 tbls all-purpose flour, divided
1 cup old-fashioned oats, uncooked
2/3 cup packed brown sugar
1/2 tsp baking soda
1/4 tsp salt
2/3 cup butter, melted
3/4 cup mini M&M's
1 cup chopped pecans
2/3 cup caramel ice cream topping
Preheat oven 350 degrees. Combine 1 cup flour, oats, sugar, baking soda and salt. Blend in melted butter to form crumbly mixture. Press half crumb mixture onto bottom of 9 x 9 baking pan; bake for 10 minutes.
Next, blend remaining 6 tbls flour with caramel topping; pour over top
Combine remaining crumb mixture with M&M's and pecans; sprinkle over caramel layer.
Bake 20 to 25 minutes or until golden brown.
WALLAH! Yummy, melt in your mouth goodness. WARNING: Ingesting these will require chasing it with a tall cold glass of milk.